How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Kale Salad with Honey Lemon Vinaigrette?

You need 15 ingredients. The key ingredients include: 2 or 3 cups chopped kale, 1/2 cup cranraisins, 1/4 cup pine nuts, 3 tbsp diced red onion, and more.

Is Cranberry Kale Salad with Honey Lemon Vinaigrette suitable as salads?

Yes, Cranberry Kale Salad with Honey Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry Kale Salad with Honey Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Kale Salad with Honey Lemon Vinaigrette

Name: Cranberry Kale Salad with Honey Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 cups chopped kale; 1/2 cup cranraisins; 1/4 cup pine nuts; 3 tbsp diced red onion; 3 tbsp fresh cilantro leaves; 2 green onions, chopped; 1/2 tsp whole flax seed; 3 tbsp crumbled goat cheese; 2 tbsp olive oil; 2 tbsp apple cider vinegar; 1 1/2 tbsp lemon juice; 1 tsp lemon zest; 1 tsp honey or agave nectar; 1/2 tsp black pepper; 1 tsp fresh dill

Fresh, crisp and full of flavor — this Cranberry Kale Salad with Honey Lemon Vinaigrette is a must-try. Made with chopped kale, cranraisins, pine nuts a…

This Cranberry Kale Salad with Honey Lemon Vinaigrette relies on simple, everyday ingredients such as or 3 cups chopped kale, cranraisins, pine nuts and diced red onion. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Kale Salad with Honey Lemon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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