Fast Steak or Quorn Fajita Salad Recipe

Name: Fast Steak or Quorn Fajita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup picante sauce; 2 green onions with tops, thinly sliced; ¼ cup chopped fresh cilantro; ¼ cup vegetable oil or ¼ cup olive oil; 1 teaspoon lemon juice; 1 garlic clove, minced; ½ teaspoon salt; 1 (15 ounce) can pinto beans, drained; 2 medium tomatoes, seeded and diced; 1 ripe avocado, peeled, seeded, and diced; 1 lb sirloin steaks (I substitute 1 bag of Quorn meat-substitute grounds) or 1 lb top round steak (I substitute 1 bag of Quorn meat-substitute grounds); salt and pepper; 4 cups shredded lettuce

Servings: persons

1 cup picante sauce
2 green onions with tops, thinly sliced
¼ cup chopped fresh cilantro
¼ cup vegetable oil or ¼ cup olive oil
1 teaspoon lemon juice
1 garlic clove, minced
½ teaspoon salt
1 (15 ounce) can pinto beans, drained
2 medium tomatoes, seeded and diced
1 ripe avocado, peeled, seeded, and diced
1 lb sirloin steaks (I substitute 1 bag of Quorn meat-substitute grounds) or 1 lb top round steak (I substitute 1 bag of Quorn meat-substitute grounds)
salt and pepper
4 cups shredded lettuce

1
Combine picante sauce, onions, cilantro, vegetable or olive oil, lemon juice, garlic and salt, and mix well.
2
Toss beans with 1/4 cup of the picante sauce mixture; chill.
3
Toss tomatoes and avocado with 1/4 cup of the picante sauce mixture; chill.
4
Sprinkle meat (or meat substitute) with salt and pepepr; broil, grill, or fry to desired doneness (or just heat the meat substitute until browned and heated through).
5
If using sirloin or round steak, slice thinly across the grain.
6
Toss the meat or meat substitute with 1/4 cup of the picante sauce mixture.
7
Toss lettuce with remaining picante sauce mixture and arrange on platter.
8
Arrange beans, tomatoe mixture, and meat on greens.
9
Serve with tortillas, if desired, and additional picante sauce.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup picante sauce, 2 green onions with tops, thinly sliced, ¼ cup chopped fresh cilantro, ¼ cup vegetable oil or ¼ cup olive oil, and more.

Yes, Fast Steak or Quorn Fajita Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fast Steak or Quorn Fajita Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions