How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Pie?

You need 6 ingredients. The key ingredients include: 1 (9-inch) pie crust (unbaked), 1 3/4 c. sugar, 1/2 c. butter, melted, 3 eggs, well beaten, and more.

Is Toasted Coconut Pie suitable as baking & desserts?

Yes, Toasted Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Pie Recipe

Name: Toasted Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust (unbaked); 1 3/4 c. sugar; 1/2 c. butter, melted; 3 eggs, well beaten; 1 can coconut (small); 1 tsp. vanilla

Toasted Coconut Pie – a delicious recipe with pie crust, sugar, butter, eggs, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie crust (unbaked)
1 3/4 c. sugar
1/2 c. butter, melted
3 eggs, well beaten
1 can coconut (small)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Coconut Pie

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