Toasted Coconut Granola Bars – a delicious recipe with old-fashioned oats, shredded coconut, almonds, whole wheat flour, raisins, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread oats, coconut, and almonds onto a baking sheet; toast in preheated oven until lightly browned, about 15 minutes.
3
Mix toasted oats mixture with flour, raisins, brown sugar, wheat germ, cinnamon, and salt together in a large bowl; add eggs, canola oil, honey, and vanilla extract and mix into a sticky mixture.
4
Generously grease a baking sheet. Spread the mixture into the baking sheet in an even layer, reaching completely to the edges.
5
Bake in preheated oven until golden, about 30 minutes; carefully cut into bars immediately upon removal from oven.
6
Let bars cool completely until hard before removing from sheet, at least 30 minutes.
1256
kcal
Calories
73
g
Fat
128
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 cups old-fashioned oats, 1 cup shredded coconut, 1 cup almonds, 1 cup whole wheat flour, and more.
Yes, Toasted Coconut Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy