Pumpkin Cream Cheese Stuffed French Toast Recipe

Name: Pumpkin Cream Cheese Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight Reduced-fat Cream Cheese, Softened; 1/3 cups Pumpkin Puree; 2 Tablespoons Maple Syrup, Divided; 1 teaspoon Cinnamon, Divided; 1/4 teaspoons Nutmeg; 8 slices French Bread Baguette (or Other Crusty Bread); 1-1/3 cup Milk; 4 whole Eggs; 1-1/2 teaspoon Vanilla; 1/2 cups Chopped Nuts

Servings: persons

3 ounces, weight Reduced-fat Cream Cheese, Softened
1/3 cups Pumpkin Puree
2 Tablespoons Maple Syrup, Divided
1 teaspoon Cinnamon, Divided
1/4 teaspoons Nutmeg
8 slices French Bread Baguette (or Other Crusty Bread)
1-1/3 cup Milk
4 whole Eggs
1-1/2 teaspoon Vanilla
1/2 cups Chopped Nuts

1
In a medium bowl, mix together cream cheese, pumpkin, 1/2 Tablespoon of the maple syrup, 1/2 teaspoon of cinnamon and nutmeg. Divide the pumpkin mixture and spread across 4 pieces of bread. Place another piece of bread on top to form a sandwich.
2
Preheat a nonstick griddle to 375 degrees F.
3
In a medium bowl, mix together milk, eggs, remaining maple syrup, vanilla and remaining cinnamon.
4
Dip each sandwich in the egg batter and transfer to the griddle and cook until golden brown, about 3 minutes per side.
5
Serve with maple syrup and chopped nuts.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces, weight Reduced-fat Cream Cheese, Softened, 1/3 cups Pumpkin Puree, 2 Tablespoons Maple Syrup, Divided, 1 teaspoon Cinnamon, Divided, and more.

Yes, Pumpkin Cream Cheese Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Cream Cheese Stuffed French Toast

How did you like this recipe?

Frequently Asked Questions