How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cream Cheese Stuffed French Toast?

You need 10 ingredients. The key ingredients include: 3 ounces, weight Reduced-fat Cream Cheese, Softened, 1/3 cups Pumpkin Puree, 2 Tablespoons Maple Syrup, Divided, 1 teaspoon Cinnamon, Divided, and more.

Is Pumpkin Cream Cheese Stuffed French Toast suitable as breakfast?

Yes, Pumpkin Cream Cheese Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cream Cheese Stuffed French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Cream Cheese Stuffed French Toast Recipe

Name: Pumpkin Cream Cheese Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight Reduced-fat Cream Cheese, Softened; 1/3 cups Pumpkin Puree; 2 Tablespoons Maple Syrup, Divided; 1 teaspoon Cinnamon, Divided; 1/4 teaspoons Nutmeg; 8 slices French Bread Baguette (or Other Crusty Bread); 1-1/3 cup Milk; 4 whole Eggs; 1-1/2 teaspoon Vanilla; 1/2 cups Chopped Nuts

Start your day right with this Pumpkin Cream Cheese Stuffed French Toast recipe. Made with Cream Cheese, Pumpkin Puree, Maple Syrup and Cinnamon. Easy s…

This Pumpkin Cream Cheese Stuffed French Toast relies on simple, everyday ingredients such as pumpkin puree, maple syrup, divided, cinnamon, divided and nutmeg. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Cream Cheese Stuffed French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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