How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) graham cracker crust or baked pie shell, 1 (14 oz.) can Eagle Brand milk, 4 egg yolks, 1/2 c. water, and more.

Is Toasted Coconut Cream Pie suitable as baking & desserts?

Yes, Toasted Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Cream Pie Recipe

Name: Toasted Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) graham cracker crust or baked pie shell; 1 (14 oz.) can Eagle Brand milk; 4 egg yolks; 1/2 c. water; 1 (4 serving) vanilla pudding (not instant); 1 (8 oz.) carton sour cream at room temperature; 3/4 c. flaked coconut, lightly toasted; whipped cream

Toasted Coconut Cream Pie – a delicious recipe with graham cracker crust, milk, egg yolks, water, vanilla pudding, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) graham cracker crust or baked pie shell
1 (14 oz.) can Eagle Brand milk
4 egg yolks
1/2 c. water
1 (4 serving) vanilla pudding (not instant)
1 (8 oz.) carton sour cream at room temperature
3/4 c. flaked coconut, lightly toasted
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

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