How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 1 can Eagle Brand milk, 1/2 c. water, 8 oz. sour cream, 1 graham cracker crumb crust or baked pie crust, and more.

Is Toasted Coconut Cream Pie suitable as baking & desserts?

Yes, Toasted Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Cream Pie Recipe

Name: Toasted Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand milk; 1/2 c. water; 8 oz. sour cream; 1 graham cracker crumb crust or baked pie crust; 4 egg yolks; 1 small vanilla pudding; 3/4 c. coconut; whipped topping

Toasted Coconut Cream Pie – a delicious recipe with milk, water, sour cream, graham cracker crumb crust, egg yolks, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Eagle Brand milk
1/2 c. water
8 oz. sour cream
1 graham cracker crumb crust or baked pie crust
4 egg yolks
1 small vanilla pudding
3/4 c. coconut
whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Egg Custard
Chocolate Fudge Frosting
Zucchini Muffins
Pawley'S Pie

Toasted Coconut Cream Pie

How did you like this recipe?

Frequently Asked Questions