Soft Peppermint Spritz Cookies Recipe

Name: Soft Peppermint Spritz Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 3 ounces cream cheese, softened; 1 cup sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1-1/2 cups all-purpose flour; 1 cup cornstarch; 1/2 teaspoon salt; Paste food coloring of your choice; Colored sugar, optional

Servings: persons

1 cup unsalted butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1-1/2 cups all-purpose flour
1 cup cornstarch
1/2 teaspoon salt
Paste food coloring of your choice
Colored sugar, optional

1
Preheat oven to 350u00b0. In a large bowl, beat butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. In another bowl, whisk flour, cornstarch and salt; gradually beat into creamed mixture.
2
Divide dough in half. Tint one portion with food coloring. Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased
3
. If desired, sprinkle with colored sugar.
4
Bake until edges are light golden, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool.
5
Freeze cookies in freezer containers. To use, thaw before serving.

926

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 3 ounces cream cheese, softened, 1 cup sugar, 1 large egg yolk, and more.

Yes, Soft Peppermint Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Peppermint Spritz Cookies

How did you like this recipe?

Frequently Asked Questions