How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Chicken Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup unsweetened flaked coconut, 1/4 cup slivered almonds, 6 ounces plain non-dairy yogurt or Greek yogurt, 1/3 cup Silk(R) Unsweetened Coconutmilk, and more.

Is Toasted Coconut Chicken Salad suitable as salads?

Yes, Toasted Coconut Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Coconut Chicken Salad Recipe

Name: Toasted Coconut Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsweetened flaked coconut; 1/4 cup slivered almonds; 6 ounces plain non-dairy yogurt or Greek yogurt; 1/3 cup Silk(R) Unsweetened Coconutmilk; 1/2 teaspoon garlic powder; 1 tablespoon lemon juice; 1 tablespoon cider vinegar; 1 tablespoon Dijon mustard; 1 pound cooked chicken breast, cubed; 1 medium apple, cored and chopped; 4 stalks celery, sliced; 3/4 cup green or red seedless grapes, halved; 1/4 cup thinly sliced scallions; Salt and pepper, to taste

Toasted Coconut Chicken Salad

Eats Now Editorial Team · 342 kcal · Salads

Toasted Coconut Chicken Salad – a delicious recipe with coconut, almonds, yogurt, Silk, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Toasted Coconut Chicken Salad

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