Napa Cabbage Coleslaw For Non-Slaw Lovers

1. 1

   Finely shred the head of cabbage (do not chop).

2. 2

   Combine the green onions and cabbage in a large bowl; cover and refrigerate until ready to serve.

3. 3

   Preheat oven to 350u00b0F.

4. 4

   Break up the ramen noodles.

5. 5

   Melt the butter in a pan over medium heat; add the ramen noodles, almonds and sesame seeds and mix together until coated with the butter.

6. 6

   Spoon the crunchies mixture onto a baking sheet and bake at 350u00b0F, turning often to avoid burning. Remove from oven when browned.

7. 7

   Make dressing: In a small saucepan, heat vinegar, oil, sugar and soy sauce.

8. 8

   Bring the mixture to a boil and let boil for 1 minute, stirring constantly. Remove pan from heat and let cool.

9. 9

   Immediately before serving, combine the dressing, crunchies and cabbage mixture and serve immediately.

10. 10

    Do not mix together ahead of time or the crunchies will get soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.