Napa Cabbage Coleslaw For Non-Slaw Lovers Recipe

Name: Napa Cabbage Coleslaw For Non-Slaw Lovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw; 1 head napa cabbage; 1 bunch minced green onion; 1/3 cup butter; 1 (3 ounce) package ramen noodles (uncooked, seasoning packet discarded); 2 tablespoons sesame seeds; 1 cup slivered almonds; Dressing; 1/4 cup cider vinegar; 3/4 cup vegetable oil; 1/2 cup white sugar; 2 tablespoons soy sauce

Servings: persons

Slaw
1 head napa cabbage
1 bunch minced green onion
1/3 cup butter
1 (3 ounce) package ramen noodles (uncooked, seasoning packet discarded)
2 tablespoons sesame seeds
1 cup slivered almonds
Dressing
1/4 cup cider vinegar
3/4 cup vegetable oil
1/2 cup white sugar
2 tablespoons soy sauce

1
Finely shred the head of cabbage (do not chop).
2
Combine the green onions and cabbage in a large bowl; cover and refrigerate until ready to serve.
3
Preheat oven to 350u00b0F.
4
Break up the ramen noodles.
5
Melt the butter in a pan over medium heat; add the ramen noodles, almonds and sesame seeds and mix together until coated with the butter.
6
Spoon the crunchies mixture onto a baking sheet and bake at 350u00b0F, turning often to avoid burning. Remove from oven when browned.
7
Make dressing: In a small saucepan, heat vinegar, oil, sugar and soy sauce.
8
Bring the mixture to a boil and let boil for 1 minute, stirring constantly. Remove pan from heat and let cool.
9
Immediately before serving, combine the dressing, crunchies and cabbage mixture and serve immediately.
10
Do not mix together ahead of time or the crunchies will get soggy.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Slaw, 1 head napa cabbage, 1 bunch minced green onion, 1/3 cup butter, and more.

Yes, Napa Cabbage Coleslaw For Non-Slaw Lovers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Napa Cabbage Coleslaw For Non-Slaw Lovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions