White Bean Salad With Red Onion And Parsley Recipe

Name: White Bean Salad With Red Onion And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can white kidney beans, drained; 1/2 red onion; 3/4 cup sliced radish; 3 cloves garlic, minced; 1/4 finely chopped fresh parsley; salt and pepper; red leaf lettuce; CLASSIC VINAIGRETTE; 1/4 cup white wine vinegar; 1 teaspoon Dijon mustard; 3/4 teaspoon salt; 2 cloves garlic, minced; 3/4 cup vegetable oil; 1 teaspoon chopped tarragon (optional); 1 teaspoon chopped chives (optional); 1 teaspoon chopped parsley (optional)

Servings: persons

1 (19 ounce) can white kidney beans, drained
1/2 red onion
3/4 cup sliced radish
3 cloves garlic, minced
1/4 finely chopped fresh parsley
salt and pepper
red leaf lettuce
CLASSIC VINAIGRETTE
1/4 cup white wine vinegar
1 teaspoon Dijon mustard
3/4 teaspoon salt
2 cloves garlic, minced
3/4 cup vegetable oil
1 teaspoon chopped tarragon (optional)
1 teaspoon chopped chives (optional)
1 teaspoon chopped parsley (optional)

1
WHITE BEAN SALAD WITH RED ONION AND PARSLEY: In sieve or colander, rinse beans under cold running water; drain.
2
Thinly slice onion and separate into rings.
3
In salad bowl, combine beans, onion, radishes, garlic, parsley and vinaigrette; toss to mix.
4
Season with salt and pepper to taste.
5
(Salad can be prepared to this point and refrigerated for up to 1 day.) At serving time, arrange salad on a bed of red lettuce.
6
CLASSIC VINAIGRETTE: In bowl, whisk together vinegar, mustard, salt and pepper to taste; Stir in fresh herbs (if using).
7
Cover and refrigerate for up to 1 weel.
8
KEEP THIS DRESSING ON HAND IN THE REFRIGERATOR TO USE ON A VARIETY OF SALADS.
9
RECIPE CAN BE DOUBLED.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (19 ounce) can white kidney beans, drained, 1/2 red onion, 3/4 cup sliced radish, 3 cloves garlic, minced, and more.

Yes, White Bean Salad With Red Onion And Parsley falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad With Red Onion And Parsley

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