White Bean Salad With Red Onion And Parsley Recipe

Name: White Bean Salad With Red Onion And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can white kidney beans, drained; 1/2 red onion; 3/4 cup sliced radish; 3 cloves garlic, minced; 1/4 finely chopped fresh parsley; salt and pepper; red leaf lettuce; CLASSIC VINAIGRETTE; 1/4 cup white wine vinegar; 1 teaspoon Dijon mustard; 3/4 teaspoon salt; 2 cloves garlic, minced; 3/4 cup vegetable oil; 1 teaspoon chopped tarragon (optional); 1 teaspoon chopped chives (optional); 1 teaspoon chopped parsley (optional)

Servings: persons

1 (19 ounce) can white kidney beans, drained
1/2 red onion
3/4 cup sliced radish
3 cloves garlic, minced
1/4 finely chopped fresh parsley
salt and pepper
red leaf lettuce
CLASSIC VINAIGRETTE
1/4 cup white wine vinegar
1 teaspoon Dijon mustard
3/4 teaspoon salt
2 cloves garlic, minced
3/4 cup vegetable oil
1 teaspoon chopped tarragon (optional)
1 teaspoon chopped chives (optional)
1 teaspoon chopped parsley (optional)

1
WHITE BEAN SALAD WITH RED ONION AND PARSLEY: In sieve or colander, rinse beans under cold running water; drain.
2
Thinly slice onion and separate into rings.
3
In salad bowl, combine beans, onion, radishes, garlic, parsley and vinaigrette; toss to mix.
4
Season with salt and pepper to taste.
5
(Salad can be prepared to this point and refrigerated for up to 1 day.) At serving time, arrange salad on a bed of red lettuce.
6
CLASSIC VINAIGRETTE: In bowl, whisk together vinegar, mustard, salt and pepper to taste; Stir in fresh herbs (if using).
7
Cover and refrigerate for up to 1 weel.
8
KEEP THIS DRESSING ON HAND IN THE REFRIGERATOR TO USE ON A VARIETY OF SALADS.
9
RECIPE CAN BE DOUBLED.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (19 ounce) can white kidney beans, drained, 1/2 red onion, 3/4 cup sliced radish, 3 cloves garlic, minced, and more.

Yes, White Bean Salad With Red Onion And Parsley falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

White Bean Salad With Red Onion And Parsley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions