Toasted Coconut Bread Recipe

Name: Toasted Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Fine Salt; 8 Tablespoons Unsalted Butter; 1 cup Sugar; 2 whole Large Eggs; 2 teaspoons Pure Coconut Extract (or Pure Vanilla Extract); 8 ounces, weight Sour Cream; 1 cup Flaked Coconut, Toasted

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Fine Salt
8 Tablespoons Unsalted Butter
1 cup Sugar
2 whole Large Eggs
2 teaspoons Pure Coconut Extract (or Pure Vanilla Extract)
8 ounces, weight Sour Cream
1 cup Flaked Coconut, Toasted

1
Preheat oven to 350u00b0F and spray an 8x4-inch loaf pan with Baker's Joy (I also lined my pan with a strip of parchment paper).
2
In a medium mixing bowl, whisk together flour, baking soda, baking powder, and salt; set aside. In the bowl of a stand mixer, cream butter and sugar together. Add eggs, extract, sour cream, and toasted coconut. Add flour mixture and beat just until combined.
3
Pour batter into prepared pan. Bake in center of preheated oven for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
4
Recipe adapted from Grandma Loy's Kitchen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1/4 teaspoons Fine Salt, and more.

Yes, Toasted Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Bread

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