Try this homemade Jan'S Baked Peppers recipe the whole family will love. Made with olive oil, black olives, anchovies and garlic. Easy step-by-step inst…
This Jan'S Baked Peppers relies on simple, everyday ingredients such as olive oil, divided use, anchovies, capers, drained and rinsed and large red bell peppers. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026