Jan'S Baked Peppers

1. 1

   Preheat oven to 400 degrees.

2. 2

   Heat 2 T. olive oil over medium heat, using medium-sized skillet. Add the olives and saute for five minutes.

3. 3

   Using a food processor, puree the olives and oil. Now add the anchovies, garlic, capers, parsley and remaining 2 T. olive oil.Puree until smooth.

4. 4

   Slice the peppers in half, length-wise, removing stems, seeds and white pith. Place in square baking dish, cut sides up.

5. 5

   Distribute sauce evenly over the peppers. Pour a little wine over each pepper and add the rest to the baking dish.

6. 6

   Bake for 45 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.