Genevieve Ko'S Homemade Coco Puffs – a delicious recipe with solid virgin coconut oil, cocoa, honey, salt, vanilla, cereal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Position a rack in the center of the oven and preheat it to 300u00b0 F. Line a half sheet pan with parchment paper.
2
In a large saucepan over medium-low heat, whisk the coconut oil, cocoa powder, honey, and salt until smooth. Remove from the heat and whisk in the vanilla. Gently fold in the cereal and coconut until evenly coated, trying not to break up the coconut flakes. Spread the mixture into the prepared pan in an even layer, pushing it all the way to the edges.
3
Bake until the puffs are a darker brown, about 25 minutes. Cool completely on the sheet on a wire rack. Break puffs into smaller clumps as you like.
4
The puffs will keep at room temperature for up to 1 week or in the freezer for up to 2 months.
140
kcal
Calories
9
g
Fat
19
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons solid virgin coconut oil, 3 tablespoons unsweetened cocoa powder, 1/4 cup (85 grams) runny mild honey, 1/4 teaspoon salt, and more.
Yes, Genevieve Ko'S Homemade Coco Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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