Toasted Coconut and Almond Macaroons

1. 1

   Toast the almonds over medium heat on the stovetop until light brown.

2. 2

   Add the coconut and continue toasting until coconut also becomes light brown.

3. 3

   Remove from heat and allow to cool.

4. 4

   Once cool, add the flour.

5. 5

   Wisk the egg whites in a separate small bowl until stiff.

6. 6

   Slowly fold in the sugar, salt, and vanilla extract.

7. 7

   Pour the egg mixture into the dry ingredients while continuously stirring.

8. 8

   Gently stir in the milk.

9. 9

   Put the mixture onto a baking sheet by the spoonful and press together if it's falling apart.

10. 10

    Bake at 300F for approximately 10-15minutes until edges are crispy.

11. 11

    Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.