Best Pizza Dough Recipe

1. 1

   For starter: Combine room temp water, flour and yeast.

2. 2

   Let stand at room temp overnight.

3. 3

   For dough: Add in water and yeast to starter; mix then add in salt and sufficient flour to make a soft dough.

4. 4

   Let rise 1 1/2 to 2 hrs.

5. 5

   Healthy pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar.

6. 6

   Use as starter.

7. 7

   Press rest of dough into pan and add in toppings.

8. 8

   Cook on stones in 500 degree oven.

9. 9

   Takes about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.