Fudgy Chocolate Frosting

1. 1

   In a 2-3 quart saucepan over medium heat, melt the oil.

2. 2

   Stir in the sugar and cocoa powder.

3. 3

   Stir in creamer.

4. 4

   Heat, stirring almost constantly, until mixture is smooth and hot, but not boiling.

5. 5

   Remove from heat and stir in vanilla and salt.

6. 6

   Set aside to cool to room temperature, until thick enough to spread.

* Per serving · 4 servings · Values may vary.

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