Toasted Coconut-Almond Crunch Chia Pudding With Maca — Baking & Desserts recipe

Toasted Coconut-Almond Crunch Chia Pudding With Maca

Eats Now Editorial Team  · 317 kcal  · Baking & Desserts

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Bake this irresistible Toasted Coconut-Almond Crunch Chia Pudding With Maca at home. Made with Chia Seeds, Maca Powder, Milk and Maple Syrup. Easy step-…

This Toasted Coconut-Almond Crunch Chia Pudding With Maca relies on simple, everyday ingredients such as chia seeds, maca powder, unsweetened coconut milk and maple syrup. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Coconut-Almond Crunch Chia Pudding With Maca delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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