Claudia's Strawberry Dessert

1. 1

   In a bowl, combine gelatin and water; stir until gelatin is dissolved.

2. 2

   Fold in strawberries.

3. 3

   Refrigerate for 1 hour or until syrupy.

4. 4

   In a small bowl, combine cracker crumbs, brown sugar, and butter.

5. 5

   Press into a greased 9x13 pan.

6. 6

   In mixing bowl, beat milk and pudding on low for 2 minutes.

7. 7

   In another bowl, beat cream cheese until smooth.

8. 8

   Gradually add pudding.

9. 9

   Spread over crust.

10. 10

    Spoon gelatin mixture over top.

11. 11

    Chill until set.

12. 12

    Refrigerate leftovers.

13. 13

    Yields: 12-servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.