Bake this irresistible Single Crust Quebec Sugar Pie at home. Made with shell, brown sugar, flour and light cream. Easy step-by-step instructions included.
This Single Crust Quebec Sugar Pie relies on simple, everyday ingredients such as unbaked pie shell, brown sugar, flour and light cream. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Single Crust Quebec Sugar Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026