Toasted Coconut

1. 1

   Preheat the oven to 325F.

2. 2

   Line a rimmed baking sheet with parchment paper and set aside.

3. 3

   Place the coconut and agave nectar in a small bowl and mix using your hands.

4. 4

   Be sure all the coconut is coated with agave.

5. 5

   Pour the coconut mixture on the prepared baking sheet and spread it evenly.

6. 6

   Bake for 5 minutes or until light golden brown.

7. 7

   Remove and cool for 10 minutes.

8. 8

   Dip the donut in Vanilla Icing, then roll in the toasted coconut.

No additional tips available.