How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Side Dish?

You need 8 ingredients. The key ingredients include: 1 can (14-1/2 ounces) French-style green beans, drained, 2 cans (7 ounces each) white or shoepeg corn, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 jar (4-1/2 ounces) sliced mushrooms, drained, and more.

Is Shoepeg Corn Side Dish suitable as general?

Yes, Shoepeg Corn Side Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Side Dish Recipe

Name: Shoepeg Corn Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) French-style green beans, drained; 2 cans (7 ounces each) white or shoepeg corn; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/2 cup slivered almonds; 1/2 cup shredded cheddar cheese; 1/2 cup sour cream; 3/4 cup French-fried onions

Shoepeg Corn Side Dish – a delicious recipe with green beans, white, condensed cream, mushrooms, almonds, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (14-1/2 ounces) French-style green beans, drained
2 cans (7 ounces each) white or shoepeg corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup slivered almonds
1/2 cup shredded cheddar cheese
1/2 cup sour cream
3/4 cup French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
General

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