How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Corn On The Cob?

You need 11 ingredients. The key ingredients include: 4 medium ears sweet corn, cut into 2-inch pieces, 1 can (15 ounces) coconut milk, 1 medium onion, chopped, 1/4 cup butter, cubed, and more.

Is Slow-Cooked Corn On The Cob suitable as general?

Yes, Slow-Cooked Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Corn On The Cob Recipe

Name: Slow-Cooked Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium ears sweet corn, cut into 2-inch pieces; 1 can (15 ounces) coconut milk; 1 medium onion, chopped; 1/4 cup butter, cubed; 6 fresh thyme sprigs; 2 garlic cloves, minced; 1 bay leaf; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup fresh cilantro leaves, chopped; 2 green onions, sliced

Slow-Cooked Corn On The Cob

Eats Now Editorial Team · 489 kcal · General

Slow-Cooked Corn On The Cob – a delicious recipe with ears sweet corn, coconut milk, onion, butter, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Slow-Cooked Corn On The Cob

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