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1
Begin by heating a large cast iron skillet on medium to low heat.
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2
Add one tablespoon of butter to the side of each slice of bread.
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3
Lay one piece of the bread, butter side down, onto the heated skillet.
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4
Top with some brie cheese, then the bacon, thyme, and top with more cheese.
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5
Add the second piece of bread to the top of the sandwich, butter side up.
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6
Let the sandwich cook, approximately 3-4 minutes on one side, then gently lift and check for the golden brown toasted color.
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7
Once you achieved that golden crust, slip it over and cook and additional 3-4 minutes, lowering the heat just a bit.
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8
Do not smash the sandwich.
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9
Let it do its thing.
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10
Once the other side is toasted, remove the sandwich from the skillet and let it rest for a few minutes.
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11
The end result is a delicious, melted cheese sandwich that has a pairing like no other.
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12
You get the smokiness and crispiness from the bacon along with the creaminess and a bit of delicious aroma from the outside skin of the brie.
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13
Truly simple and delicious.
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14
If you are looking to further complement this pairing, slice an apple, or pear and serve alongside your sandwich.
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15
Enjoy.
