Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion; 12 flour tortillas; 1 large can enchilada sauce; 1 small can tomato sauce; 1 can corn, drained; 1 small can diced olives; 1 small can diced chilies; 1/4 tsp. salt; 1 pinch oregano; 1 to 2 c. grated Cheddar cheese; 1 small sour cream

Servings: persons

2 lb. ground beef
1 large onion
12 flour tortillas
1 large can enchilada sauce
1 small can tomato sauce
1 can corn, drained
1 small can diced olives
1 small can diced chilies
1/4 tsp. salt
1 pinch oregano
1 to 2 c. grated Cheddar cheese
1 small sour cream

1
Brown meat and onion.
2
Mix enchilada sauce with tomato sauce. Add 1/2 of sauce mixture to meat mixture.
3
Add corn, olives, salt and oregano.
4
Line casserole dish with 6 tortillas.
5
Add meat mixture.
6
Spread sour cream mixed with diced chilies.
7
Spread with 1/2 grated cheese.
8
Top with remaining 6 tortillas, grated cheese and enchilada sauce mixture.
9
Bake 25 minutes at 350u00b0 or 400u00b0.

1962

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, 12 flour tortillas, 1 large can enchilada sauce, and more.

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

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