Toasted Chile Pecans

1. 1

   Preheat oven to 300u00b0F.

2. 2

   Combine pecans, Kahlua, and oil.

3. 3

   Toss well.

4. 4

   Add chile powder, sugar, salt, and cayenne.

5. 5

   Mix well.

6. 6

   Place on a baking sheet that has been lightly oiled or that is covered with parchment paper.

7. 7

   Bake in a preheated oven for a total of 20 to 25 minutes: bake for 10 minutes, then stir.

8. 8

   Stir again about every 5 minutes.

9. 9

   Remove from oven and loosen with a spatula.

10. 10

    Allow to cool.

11. 11

    Break up if needed.

12. 12

    Store in an airtight container.

13. 13

    Note: Can be frozen.

14. 14

    Can be chopped and used as a topping for desserts.

* Per serving · 4 servings · Values may vary.

No additional tips available.