How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (14 1/2 ounce) can French style green beans, 1 (11 ounce) can white shoepeg corn, 1 (10 5/8 ounce) can cream of celery soup, 1/2 cup sour cream, and more.

Is Shoepeg Corn Casserole suitable as soups & stews?

Yes, Shoepeg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can French style green beans; 1 (11 ounce) can white shoepeg corn; 1 (10 5/8 ounce) can cream of celery soup; 1/2 cup sour cream; 1/2 cup grated cheddar cheese; 1/2 cup of melted butter; 1 sleeve Ritz cracker, crushed

Shoepeg Corn Casserole – a delicious recipe with French style green beans, white shoepeg corn, cream of celery soup, sour cream, cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 1/2 ounce) can French style green beans
1 (11 ounce) can white shoepeg corn
1 (10 5/8 ounce) can cream of celery soup
1/2 cup sour cream
1/2 cup grated cheddar cheese
1/2 cup of melted butter
1 sleeve Ritz cracker, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Soups & Stews

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