Toasted Chicken Rounds

1. 1

   Combine first 6 ingredients; mix well.

2. 2

   Trim crusts from bread.

3. 3

   Lightly butter each slice, then spread with about 1 tablespoon chicken mixture; sprinkle with paprika.

4. 4

   Roll and wrap in waxed paper and refrigerate.

5. 5

   When ready to serve, slice each roll crosswise into 4 or 5 slices.

6. 6

   Toast under broiler on each side.

7. 7

   Serve hot.

8. 8

   Makes 32 to 50.

No nutritional information available.

No additional tips available.