Boerenkool

1. 1

   Place the potatoes in the bottom of a large pot.

2. 2

   Layer onions and kale on top of potatoes.

3. 3

   Lay the coiled up smoked sausage on top of the kale.

4. 4

   Pour water in the bottom of the pot- just enough to almost cover the potatoes, and cook, covered, over medium heat until the potatoes are fork-tender.

5. 5

   While the potatoes are cooking, fry the bacon up until crispy; drain, but save the drippings.

6. 6

   When the potatoes are done, remove the sausage from the pot and cut into 3-4-inch chunks.

7. 7

   Drain any excess water from the pot, and add the bacon, drippings and all, along with the vinegar.

8. 8

   Using a potato masher to smash it until it looks like slightly lumpy mashed potatoes (very rustic).

9. 9

   Add the butter and season with pepper if you wish.

10. 10

    Serve with the sausage on the side.

11. 11

    Pour gravy over the top, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.