Ground Beef Flautas Recipe

Name: Ground Beef Flautas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ground beef stew, with cubed potatoes, carrots, onions, tomatoes; 15 tortillas; 3/4 cup vegetable oil; 1/2 sliced lettuce; 1 cup cream; 1 tomatoes, sliced; 1/2 onion, sliced; 1 avocado, sliced; 1 cup fresh cheese; salsa; refried beans

Servings: persons

250 g ground beef stew, with cubed potatoes, carrots, onions, tomatoes
15 tortillas
3/4 cup vegetable oil
1/2 sliced lettuce
1 cup cream
1 tomatoes, sliced
1/2 onion, sliced
1 avocado, sliced
1 cup fresh cheese
salsa
refried beans

1
Heat the vegetable oil in a pan.
2
Heat the tortillas in the microwave for 50 seconds.
3
Take one tortilla, put in it 1 tablespoon of the stew ground beef, roll the tortilla over the beef, to make it look like a flute.
4
Put the tortilla flute in the pan, allow it to fry in all sides.
5
Repeat the steps 1-5 for all the tortillas.
6
When ready, put the tortilla flutes in a plate, serve on top of them the lettuce, tomato, onion, avocado, spread the cream and cheese, and the salsa.
7
Use some fried beans as a side dish.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g ground beef stew, with cubed potatoes, carrots, onions, tomatoes, 15 tortillas, 3/4 cup vegetable oil, 1/2 sliced lettuce, and more.

Yes, Ground Beef Flautas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Flautas

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