How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Butter Pecan Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow cake mix, 1 box powdered sugar, 1 can evaporated milk, 1 lb. margarine, and more.

Is Toasted Butter Pecan Cake suitable as baking & desserts?

Yes, Toasted Butter Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Butter Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Butter Pecan Cake Recipe

Name: Toasted Butter Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 box powdered sugar; 1 can evaporated milk; 1 lb. margarine; 1 1/2 c. chopped pecans; 1 tsp. vanilla extract

Toasted Butter Pecan Cake – a delicious recipe with yellow cake mix, powdered sugar, milk, margarine, pecans, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 box powdered sugar
1 can evaporated milk
1 lb. margarine
1 1/2 c. chopped pecans
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Baking & Desserts

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