Toasted Brioche Shortcakes With Strawberries – a delicious recipe with eggs, milk, egg bread, unsalted butter, granulated sugar, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the eggs with the milk in a large, shallow bowl.
2
Add the brioche slices one at a time, turning in the egg mixture to coat both sides.
3
Set aside to soak at least one hour.
4
Most, if not all, of the egg mixture should have been absorbed by the bread.
5
Heat the butter in a heavy skillet.
6
Spread the sugar on a plate.
7
Remove the bread from the egg mixture and dip each slice in the sugar, lightly coating both sides.
8
Place in the skillet and saute over medium heat until lightly browned.
9
You may not be able to saute all the slices at once.
10
Put the finished slices on individual dessert plates.
11
Mix the berries with the jelly and spoon some on top of each brioche slice.
12
Top each with a generous dollop of creme fraiche and serve.
442
kcal
Calories
26
g
Fat
30
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 eggs, 1/2 cup whole milk, 6 slices each about 3/4-inch thick, brioche or egg bread, 3 tablespoons unsalted butter, and more.
Yes, Toasted Brioche Shortcakes With Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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