How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Gluten Free Banana Nut Muffins?

You need 14 ingredients. The key ingredients include: 4 large eggs, 2 cups mashed very ripe bananas or 4 bananas, 1 cup turbinado sugar, 1/2 cup unsweetened applesauce, and more.

Is High Protein Gluten Free Banana Nut Muffins suitable as baking & desserts?

Yes, High Protein Gluten Free Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Protein Gluten Free Banana Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Gluten Free Banana Nut Muffins Recipe

Name: High Protein Gluten Free Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 cups mashed very ripe bananas or 4 bananas; 1 cup turbinado sugar; 1/2 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 1/4 cups oat flour; 3/4 cup gluten-free flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon xanthan gum; 1 tablespoon cinnamon; 1/3 cup coconut oil, melted; 1/2 cup chopped pecans; 1/2 cup slivered almonds

High Protein Gluten Free Banana Nut Muffins

Eats Now Editorial Team · 1060 kcal · Baking & Desserts

High Protein Gluten Free Banana Nut Muffins – a delicious recipe with eggs, bananas, turbinado sugar, unsweetened applesauce, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

High Protein Gluten Free Banana Nut Muffins

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