Toasted-Bread Salad With Salami

1. 1

   In large colander over a bowl or the sink, drizzle 1/2 cup water over the toasted bread to saturate.

2. 2

   Squeeze the bread with your hands to remove any excess liquid, then crumble into bite-sized pieces.

3. 3

   Transfer to a large serving bowl and drizzle with 1/2 cup olive oil; season to taste with salt and pepper.

4. 4

   Add the tomatoes, cucumber and salami to the bread and toss to combine.

5. 5

   Add the basil and drizzle the red wine vinegar and remaining 1/2 cup olive oil on top.

6. 6

   Toss and season to taste with salt, pepper and more olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.