How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Chicken Salad?

You need 10 ingredients. The key ingredients include: 3 cups cooked chicken, cubed, 2 cups small red potatoes, cooked and cubed (about 1 lb.), 2 cups sweet potatoes, cooked and diced, 1 lb fresh green beans, trimmed, cooked and drained, and more.

Is Sweet Potato Chicken Salad suitable as salads?

Yes, Sweet Potato Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Chicken Salad Recipe

Name: Sweet Potato Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken, cubed; 2 cups small red potatoes, cooked and cubed (about 1 lb.); 2 cups sweet potatoes, cooked and diced; 1 lb fresh green beans, trimmed, cooked and drained; ½ cup mayonnaise; ½ cup nonfat plain yogurt; 2 tablespoons milk; 2 teaspoons dill weed; ½ teaspoon salt; ⅛ teaspoon pepper

Fresh, crisp and full of flavor — this Sweet Potato Chicken Salad is a must-try. Made with chicken, red potatoes, sweet potatoes and green beans. Easy s…

This Sweet Potato Chicken Salad relies on simple, everyday ingredients such as cooked chicken, cubed, mayonnaise, nonfat plain yogurt and milk. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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