Spinach Salad with Grilled Chicken, Mango, and Raspberries Szwarc Recipe

Name: Spinach Salad with Grilled Chicken, Mango, and Raspberries Szwarc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons raspberry vinegar*; 1 tablespoon balsmic vinegar; 1 tablespoon soy sauce; 3/4 teaspoon Dijon mustard; 1 1/2 teaspoons minced peeled fresh gingerroot; 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt; 1/4 teaspoon chili powder; 1/4 teaspoon freshly ground black pepper, or to taste; 1/3 cup extra-virgin olive oil; 1 whole skinless boneless chicken breast (3/4 pound), halved; 1 bunch spinach (about 3/4 pound), coarse stems discarded and leaves washed well and spun dry; 1 firm-ripe mango, cut into 1/4-inch thick slices; 2 plum tomatoes, sliced thin; 2/3 cup raspberries, picked over; 4 scallions, chopped fine; 1/4 cup walnuts, toasted and chopped coarse; Available at specialty foods shops and some supermarkets.

Servings: persons

2 tablespoons raspberry vinegar*
1 tablespoon balsmic vinegar
1 tablespoon soy sauce
3/4 teaspoon Dijon mustard
1 1/2 teaspoons minced peeled fresh gingerroot
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon freshly ground black pepper, or to taste
1/3 cup extra-virgin olive oil
1 whole skinless boneless chicken breast (3/4 pound), halved
1 bunch spinach (about 3/4 pound), coarse stems discarded and leaves washed well and spun dry
1 firm-ripe mango, cut into 1/4-inch thick slices
2 plum tomatoes, sliced thin
2/3 cup raspberries, picked over
4 scallions, chopped fine
1/4 cup walnuts, toasted and chopped coarse
Available at specialty foods shops and some supermarkets.

1
In a bowl whisk together all dressing ingredients except oil.
2
Add oil in a stream, whisking, and whisk until emulsified.
3
(Dressing may be made 2 days ahead and chilled, covered.)
4
In a shallow dish or a resealable plastic bag coat chicken with 3 tablespoons dressing.
5
(Marinate chicken, covered and chilled, 2 hours.)
6
Heat an oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking and grill chicken, drained, until cooked through, about 7 minutes on each side.
7
Transfer chicken to a platter and cool.
8
(Chicken may be made up to this point 1 day ahead and chilled, covered.)
9
Cut chicken into 1/4-inch-thick slices and in a large bowl combine with remaining ingredients.
10
Drizzle remaining dressing over salad and toss gently to combine well.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons raspberry vinegar*, 1 tablespoon balsmic vinegar, 1 tablespoon soy sauce, 3/4 teaspoon Dijon mustard, and more.

Yes, Spinach Salad with Grilled Chicken, Mango, and Raspberries Szwarc falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Grilled Chicken, Mango, and Raspberries Szwarc

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