Toasted Bread Crumbs

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   There is simply no reason to settle for store-bought bread

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   crumbs when making your own is so simple, quick, and rewarding.

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   With a hint of cheese, some simple spices, and a

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   nice toasted crunch, these are the perfect topping for a salad

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   and great on pasta of all kinds.

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   Dry the bread on a cooling rack, uncovered, overnight.

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   Pulse the dried bread in a food processor until chopped into fine crumbs.

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   Preheat a large saute pan over medium-high heat.

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   Add the

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    olive oil and garlic and saute until the garlic is lightly browned.

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    Add the bread crumbs, reduce the heat to medium, and saute until the crumbs take on an even brown color; do not burn.

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    Toss the bread crumbs frequently; the process should take about 10 minutes.

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    Transfer the bread crumbs to a plate and let cool.

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    When the crumbs are at room temperature, combine them in a bowl with the cheese and parsley and toss to mix.

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    Store in a tightly covered container in a cool, dry place until ready to use.

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    They will keep for about a week.

* Per serving · 4 servings · Values may vary.

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