Mexican Flan

1. 1

   Preheat oven to 350u00b0.

2. 2

   Beat eggs with rotary beater until egg yolks and whites are well blended.

3. 3

   Add granulated sugar and salt. Mix well.

4. 4

   Beat in two cans evaporated milk and add the vanilla. Put brown sugar in bottom of loaf pan and pour the custard gently into loaf pan over it.

5. 5

   Place in shallow baking pan container hot water, but not boiling.

6. 6

   Bake at 350u00b0 for 1 hour or until knife comes out clean.

7. 7

   Do not cover.

8. 8

   Refrigerate overnight.

9. 9

   Before serving, run a knife around the edge of pan and turn out onto a small platter.

No additional tips available.