Cheesey Mashed Potatoes

1. 1

   Mash potatoes and season to your liking.

2. 2

   Add the onion powder, seasoning salt, and sour cream; mix.

3. 3

   Put half of the potatoes in a greased baking dish, then add some cheese and cracker crumbs.

4. 4

   Add the rest of the potatoes, and put remaining cheese and cracker crumbs on top.

5. 5

   Bake at 350u00b0 until cheese has melted and is heated through.

6. 6

   This can be made a day ahead, cover, and refrigerate.

7. 7

   Take out of refrigerator, and let sit at room temperature about a half hour before baking.

No additional tips available.