How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes")?

You need 7 ingredients. The key ingredients include: 3 cups cooked pinto beans (Frijoles De La Olla, recipe follows), 2 tablespoons olive or canola oil, 1 garlic clove, minced, 1/2 cup chopped onion, and more.

Is Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes") suitable as general?

Yes, Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes") falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes")?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Bean and Cheese Open-Faced Sandwiches ("Mol

Name: Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked pinto beans (Frijoles De La Olla, recipe follows); 2 tablespoons olive or canola oil; 1 garlic clove, minced; 1/2 cup chopped onion; 4 bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise; 1 1/2 cups shredded white cheese *see Cook's Note; Serving suggestion: Pico de Gallo salsa

Try this homemade Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes") recipe the whole family will love. Made with pinto beans, olive, garlic and…

This Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes") relies on simple, everyday ingredients such as olive or canola oil, garlic clove, minced and chopped onion. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups cooked pinto beans (Frijoles De La Olla, recipe follows)
2 tablespoons olive or canola oil
1 garlic clove, minced
1/2 cup chopped onion
4 bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise
1 1/2 cups shredded white cheese *see Cook's Note
Serving suggestion: Pico de Gallo salsa

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Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

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Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes")

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