How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Barley With Mixed Veggies, Low-Fat?

You need 10 ingredients. The key ingredients include: ½ cup pearl barley, uncooked, 14 12 ounces beef broth, fat free, ½ cup white onion, chopped, ¼ cup mixed mushrooms, chopped, and more.

Is Toasted Barley With Mixed Veggies, Low-Fat suitable as soups & stews?

Yes, Toasted Barley With Mixed Veggies, Low-Fat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Toasted Barley With Mixed Veggies, Low-Fat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Barley With Mixed Veggies, Low-Fat Recipe

Name: Toasted Barley With Mixed Veggies, Low-Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pearl barley, uncooked; 14 12 ounces beef broth, fat free; ½ cup white onion, chopped; ¼ cup mixed mushrooms, chopped; ¼ cup carrot, chopped; ¼ cup green bell pepper, chopped; 2 teaspoons dill weed, dried; ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup green onion, chopped

Try this homemade Toasted Barley With Mixed Veggies, Low-Fat recipe the whole family will love. Made with pearl barley, beef broth, white onion and mixe…

This Toasted Barley With Mixed Veggies, Low-Fat relies on simple, everyday ingredients such as pearl barley, uncooked, beef broth, fat free, white onion, chopped and mixed mushrooms, chopped. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toasted Barley With Mixed Veggies, Low-Fat

Tips for the best results

Variations & substitutions

My Personal Notes

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