How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Barley With Apples And Mint ?

You need 7 ingredients. The key ingredients include: 1 cup barley, 3 cups beef broth, 3 T olive oil, 1.5 T balsamic vinegar, and more.

Is Toasted Barley With Apples And Mint suitable as soups & stews?

Yes, Toasted Barley With Apples And Mint falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Toasted Barley With Apples And Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Barley With Apples And Mint Recipe

Name: Toasted Barley With Apples And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup barley; 3 cups beef broth; 3 T olive oil; 1.5 T balsamic vinegar; 1/2 c chopped mint; 1 chopped apple, with peel; pepper

Toasted Barley With Apples And Mint – a delicious recipe with barley, beef broth, olive oil, T, mint, apple. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup barley
3 cups beef broth
3 T olive oil
1.5 T balsamic vinegar
1/2 c chopped mint
1 chopped apple, with peel
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Barley With Apples And Mint

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