Try this homemade Toasted Barley With Apples And Mint recipe the whole family will love. Made with barley, beef broth, olive oil and T. Easy step-by-ste…
This Toasted Barley With Apples And Mint relies on simple, everyday ingredients such as barley, beef broth, t olive oil and t balsamic vinegar. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026