Mum'S Pea And Ham Soup

1. 1

   Cover peas with plenty of water and soak overnight.

2. 2

   Drain well.

3. 3

   Place bone, and additional ham, with onions and bay leaves, soaked peas in a 5L slow cooker.

4. 4

   Season with salt and pepper to taste.

5. 5

   Cover with sufficient water.

6. 6

   Cook on low for 6-8 hours.

7. 7

   Stir occasionally if you like but it is not necessary.

8. 8

   Add vinegar to taste.

9. 9

   (I add a soupspoon at a time, but it depends on your individual taste) Serve with freshly baked (or warmed) bread and a garnish of chopped parsley.

10. 10

    You may need to dilute the soup after cooking depending on the size of your slow cooker.

* Per serving · 4 servings · Values may vary.

No additional tips available.