Try this homemade Russian Borscht recipe the whole family will love. Made with peeled beets, carrot, onion and beef broth. Easy step-by-step instruction…
This Russian Borscht relies on simple, everyday ingredients such as shredded peeled beets, shredded carrot, chopped onion and (14 ounce) cans beef broth. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026