How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Borscht?

You need 9 ingredients. The key ingredients include: 2 cups shredded peeled beets, 1 cup shredded carrot, 1 cup chopped onion, 3 (14 ounce) cans beef broth, and more.

Is Russian Borscht suitable as soups & stews?

Yes, Russian Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Russian Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Borscht Recipe

Name: Russian Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded peeled beets; 1 cup shredded carrot; 1 cup chopped onion; 3 (14 ounce) cans beef broth; 2 cups coarsely chopped cabbage; 1 tablespoon butter; salt and pepper, to taste (I use Johnny's); 1 tablespoon fresh lemon juice; sour cream, for doppling

Russian Borscht – a delicious recipe with peeled beets, carrot, onion, beef broth, cabbage, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups shredded peeled beets
1 cup shredded carrot
1 cup chopped onion
3 (14 ounce) cans beef broth
2 cups coarsely chopped cabbage
1 tablespoon butter
salt and pepper, to taste (I use Johnny's)
1 tablespoon fresh lemon juice
sour cream, for doppling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

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