How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Barley Soup With Swedish Meatballs?

You need 11 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 3/4 cup quick-cooking barley, 2 1/4 cups reduced-sodium beef broth, 1 1/2 cups carrots, diced, and more.

Is Toasted Barley Soup With Swedish Meatballs suitable as soups & stews?

Yes, Toasted Barley Soup With Swedish Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Toasted Barley Soup With Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Barley Soup With Swedish Meatballs Recipe

Name: Toasted Barley Soup With Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 3/4 cup quick-cooking barley; 2 1/4 cups reduced-sodium beef broth; 1 1/2 cups carrots, diced; 1 1/2 cups zucchini, diced; 1/2 lb meatballs (Swedish meatballs, frozen, cooked); 1 1/2 tablespoons fresh dill, minced or 1 1/2 teaspoons dried dill; 2 1/4 cups water; 1/4 teaspoon salt; ground black pepper, to taste; 1/4 cup reduced-fat sour cream

Toasted Barley Soup With Swedish Meatballs

Eats Now Editorial Team · 100 kcal · Soups & Stews

Toasted Barley Soup With Swedish Meatballs – a delicious recipe with extra virgin olive oil, quick-cooking barley, beef broth, carrots, zucchini, meatballs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Toasted Barley Soup With Swedish Meatballs

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