How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Potato Wedges With Herb Spice ?

You need 12 ingredients. The key ingredients include: 1/3 cup kosher salt, 5 med garlic cloves, 2 tsp paprika, 2 tsp chili powder, and more.

Is Broiled Potato Wedges With Herb Spice suitable as soups & stews?

Yes, Broiled Potato Wedges With Herb Spice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broiled Potato Wedges With Herb Spice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Potato Wedges With Herb Spice Recipe

Name: Broiled Potato Wedges With Herb Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup kosher salt; 5 med garlic cloves; 2 tsp paprika; 2 tsp chili powder; 1 tsp turmeric; 1 tsp poultry seasoning; 1 tsp white pepper; 1/2 tsp ground ginger; 1/2 tsp dry mustard; 1/2 tsp celery seed; 1/2 tsp onion powder; 1/2 tsp dill weed

Try this homemade Broiled Potato Wedges With Herb Spice recipe the whole family will love. Made with kosher salt, garlic, paprika and chili powder. Easy…

This Broiled Potato Wedges With Herb Spice relies on simple, everyday ingredients such as kosher salt, med garlic cloves, paprika and chili powder. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Potato Wedges With Herb Spice

Tips for the best results

Variations & substitutions

My Personal Notes

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