Broiled Potato Wedges With Herb Spice

Name: Broiled Potato Wedges With Herb Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup kosher salt; 5 med garlic cloves; 2 tsp paprika; 2 tsp chili powder; 1 tsp turmeric; 1 tsp poultry seasoning; 1 tsp white pepper; 1/2 tsp ground ginger; 1/2 tsp dry mustard; 1/2 tsp celery seed; 1/2 tsp onion powder; 1/2 tsp dill weed

Eats Now Editorial Team · 199 kcal · Soups & Stews

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Broiled Potato Wedges With Herb Spice – a delicious recipe with kosher salt, garlic, paprika, chili powder, turmeric, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 cup kosher salt
5 med garlic cloves
2 tsp paprika
2 tsp chili powder
1 tsp turmeric
1 tsp poultry seasoning
1 tsp white pepper
1/2 tsp ground ginger
1/2 tsp dry mustard
1/2 tsp celery seed
1/2 tsp onion powder
1/2 tsp dill weed

1
Cut potatoes into thin lengthwise wedges. Coat in olive oil, place on cookie sheet and sprinkle spice mix on them. Bake or broil at 450 for 15-20 mins, depending on how thick your wedges are

199

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup kosher salt, 5 med garlic cloves, 2 tsp paprika, 2 tsp chili powder, and more.

Yes, Broiled Potato Wedges With Herb Spice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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