Middle Eastern Lamb And Wisconsin Cranberry Grill Recipe

Name: Middle Eastern Lamb And Wisconsin Cranberry Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1 1/2 cups cranberry wine; 1/2 cup extra virgin olive oil; 4 cloves garlic, minced; 2 teaspoons freshly ground coriander; 1 1/2 teaspoons freshly ground cumin; 1 teaspoon turmeric; 1 teaspoon sea salt; l leg of lamb, about 6 pounds, boned, butterflied and flattened; Sauce:; 14 ounces chili sauce; 1/3 cup Hellmann's (r) Honey Mustard; 3 Tablespoons red wine vinegar; 3 Tablespoons molasses; 1 sweet onion, finely minced; 1/2 cup canned jellied cranberry sauce, broken up; 1/3 cup dark brown sugar; 1/3 cup white cranberries, coarsely chopped; 1 teaspoon sea salt; 1 teaspoon freshly cracked mixed peppercorns

Servings: persons

Marinade:
1 1/2 cups cranberry wine
1/2 cup extra virgin olive oil
4 cloves garlic, minced
2 teaspoons freshly ground coriander
1 1/2 teaspoons freshly ground cumin
1 teaspoon turmeric
1 teaspoon sea salt
l leg of lamb, about 6 pounds, boned, butterflied and flattened
Sauce:
14 ounces chili sauce
1/3 cup Hellmann's (r) Honey Mustard
3 Tablespoons red wine vinegar
3 Tablespoons molasses
1 sweet onion, finely minced
1/2 cup canned jellied cranberry sauce, broken up
1/3 cup dark brown sugar
1/3 cup white cranberries, coarsely chopped
1 teaspoon sea salt
1 teaspoon freshly cracked mixed peppercorns

1
In a large bowl, whisk together the marinade ingredients and place it in a 9 inch by 13 inch glass dish. Put in the lamb, cover with plastic wrap and marinate, turning occasionally, 4-6 hours.
2
When ready to grill, combine all the sauce ingredients in a large saucepan over medium-high heat. Whisk and bring to a boil. Once a boil is reached, lower the heat to simmer and stir occasionally for about 15 minutes. Remove from the heat.
3
Prepare the grill; if using gas, have heat at medium temperature. For coals, medium, not too hit. Drain the lamb and discard the marinade. Place the lamb directly on the grill and cover. Cook 35 minutes, turning occasionally to cook the meat uniformly. The thicker portions should reach an internal temparature of 140 degrees F. when tested with a meat thermometer. Put aside half of the sauce for table service.
4
During the final 15 minutes of grilling, baste the lamb with the other half of the sauce.
5
Serve with the remaing warmed sauce at the table.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Marinade:, 1 1/2 cups cranberry wine, 1/2 cup extra virgin olive oil, 4 cloves garlic, minced, and more.

Yes, Middle Eastern Lamb And Wisconsin Cranberry Grill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Lamb And Wisconsin Cranberry Grill

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