Toasted Barley Flour Waffle-Style Dorayaki

1. 1

   Add the ingredients into a food processor, and blend.

2. 2

   Or, place into a bowl and mix well, and let sit for 10 minutes.

3. 3

   Heat an electric griddle, lightly coat it with cooking oil, and spread out about 10 cm circles of batter.

4. 4

   Once bubbles have formed on the surface, flip it over, and lightly cook.

5. 5

   Once it has cooked, wrap in plastic wrap without letting it dry out.

6. 6

   Place half and half of the custard and koshi-an on the dough.

7. 7

   Fold it in half as-is, and it is done.

8. 8

   The batter doesn't harden easily, so it tastes great even if you chill it in the fridge.

9. 9

   Note: When not using a food processor: After adding the flour ingredients to a bowl and beating with an egg beater, add in the liquid ingredients.

10. 10

    Note: This also tastes delicious with banana and whipped cream instead of the koshi-an.

* Per serving · 4 servings · Values may vary.

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