Buttermilk-Brown Sugar Waffles

1. 1

   Whisk eggs, buttermilk and melted butter in a large bowl.

2. 2

   In another bowl stir dry ingredients together, then add to egg mixture and whisk just until smooth.

3. 3

   Let batter rest briefly.

4. 4

   Heat a waffle iron and butter lightly or spray with nonstick cooking spray (even nonstick waffle irons require this step).

5. 5

   Ladle batter onto iron (about 1/4 cup for an 8-inch round iron), close, and cook just until light golden brown.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.