How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Brown Sugar Waffles?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 3/4 cups buttermilk, 1 stick butter, melted and cooled to room temperature, 1 3/4 cups all-purpose flour or 1 1/2 cups flour and 1/4 cup wheat germ, and more.

Is Buttermilk-Brown Sugar Waffles suitable as breakfast?

Yes, Buttermilk-Brown Sugar Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Brown Sugar Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk-Brown Sugar Waffles Recipe

Name: Buttermilk-Brown Sugar Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 3/4 cups buttermilk; 1 stick butter, melted and cooled to room temperature; 1 3/4 cups all-purpose flour or 1 1/2 cups flour and 1/4 cup wheat germ; 2 tablespoons light brown sugar or 1 tablespoon each white and dark brown sugars; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; Nonstick cooking spray or butter

Start your day right with this Buttermilk-Brown Sugar Waffles recipe. Made with eggs, buttermilk, butter and flour. Easy step-by-step instructions inclu…

This Buttermilk-Brown Sugar Waffles relies on simple, everyday ingredients such as eggs, buttermilk, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 eggs
1 3/4 cups buttermilk
1 stick butter, melted and cooled to room temperature
1 3/4 cups all-purpose flour or 1 1/2 cups flour and 1/4 cup wheat germ
2 tablespoons light brown sugar or 1 tablespoon each white and dark brown sugars
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Nonstick cooking spray or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1208 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Buttermilk-Brown Sugar Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions