Asian Crepinettes Recipe

Name: Asian Crepinettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb ground; 4 tablespoons basil fresh asian or regular, finely chopped; 3 tablespoons cilantro minced fresh; 1 tablespoon ginger finely chopped; 2 teaspoons garlic finely chopped; 1 teaspoon salt; 2 teaspoons peppercorns sichuan, roasted and ground; 2 teaspoons hot chili peppers dried, coarse, chopped; 1 tablespoon soy sauce, light; 1 tablespoon soy sauce, dark; 2 tablespoons rice wine or dry sherry; 2 teaspoons sesame oil; 1/2 pound caul fat or crepinette

Servings: persons

1 pound lamb ground
4 tablespoons basil fresh asian or regular, finely chopped
3 tablespoons cilantro minced fresh
1 tablespoon ginger finely chopped
2 teaspoons garlic finely chopped
1 teaspoon salt
2 teaspoons peppercorns sichuan, roasted and ground
2 teaspoons hot chili peppers dried, coarse, chopped
1 tablespoon soy sauce, light
1 tablespoon soy sauce, dark
2 tablespoons rice wine or dry sherry
2 teaspoons sesame oil
1/2 pound caul fat or crepinette

1
Soak the caul fat in a bowl of cold water; this will allow the caul fat to unravel easily.
2
In a medium-sized bowl, mix the ground lamb with all the ingredients except the caul fat.
3
Cut the caul fat into 20 (5-inch) squares.
4
Lay out a square of caul fat and place several tablespoons of lamb mixture onto one end.
5
Fold the sides in to form a package.
6
Repeat until you have used up all the lamb.
7
Recipe can be done ahead to this point and refrigerated.
8
Wrap the crepinettes well in plastic wrap and refrigerate.
9
Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the crepinettes for about 8 minutes on each side, or until they are done (firm to the touch).

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lamb ground, 4 tablespoons basil fresh asian or regular, finely chopped, 3 tablespoons cilantro minced fresh, 1 tablespoon ginger finely chopped, and more.

Yes, Asian Crepinettes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Crepinettes

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